Culinary Consultant & Co-Founder
CHEF FASEEHA THANSEEL
“Food is not just about taste; it is health and happiness — crafted with the same love and care that we provide to our own family.”
— These words, inspired by 15 years of expat culinary experience and dreams, define the essence of Yum Nest. The steadfast support and encouragement of my husband, Thanseel, a prominent Dubai-based businessman, have been the core strength that guided me from a dedicated homemaker to an award-winning culinary consultant and successful entrepreneur.
With confidence gained from cooking competition victories — including Malabar Adukkala Title Winner (2018) and Business Kerala Award (2024) — Yum Nest was launched with the mission of delivering authentic, chemical-free food to every home.
Officially launched by the honorable Joseph IAS at Lulu Twin Tower, Yum Nest is the realization of our family's culinary vision. Using only pure, natural, and preservative-free ingredients, every blend brings the authentic warmth of Kerala heritage cooking directly to your dining table.
From Our Kitchen to Your Home
Available at your fingertips across leading platforms
Thanseel & Chef Faseeha Thanseel
Founders, Yum Nest
Title Winner & Business Excellence
The Story of Yum Nest
Yum Nest was born from 15 years of culinary experience, driven by the vision and support of Dubai-based businessman Thanseel and the culinary expertise of award-winning chef Faseeha Thanseel. Together, they built a brand dedicated to bringing authentic flavours to every home.
With a commitment to quality, every Yum Nest product is crafted using pure and natural ingredients, blending tradition, health and happiness. Officially launched by Joseph IAS at Lulu Twin Tower, Yum Nest continues to bring quality products closer to customers.
